|Passion, commitment to excellence, integrity, humor and a sense of adventure these words begin to sum up Chef Claud Beltran.
An exotic mix of Mexican and Lebanese heritage, Chef Beltran was exposed to various ethnic foods at an early age. After being mentored by Master Chef Thomas Keller, Chef Beltran set out to make his own name.
For over a quarter century Claud Beltran has established himself as one of Los Angeles
preeminent chefs. With his accomplished staff he creates culinary delights and fantastic designs that please all the senses. His experinence with
multiple venues makes your event experience seemless and his excuiste palate for food and wine makes your meal one to top all others.
Co-owner and Chef of Noir Food & Wine, Pasadena
Corporate Chef, Specialty Cheese Buyer and Farmers Market Acquisitions of Worldwide Produce, Los Angeles
Consultant/Executive Chef of Cacique Cheeses. City of Industry
Manager of Evo (olive oil) CompanyChef of Wine dinners of Beverly Hills Wine Merchant, Beverly Hills
Barbra West Catering Consultant, Pasadena
Executive Chef of Dickenson West, Pasadena
Executive Chef of Pasadena Playhouse CAYO, Pasadena
Executive Chef of Madelienes Restaurant, Pasadena
Executive Chef of Executive Dinning Room, Warner Bros.
Executive Chef of Restaurant Halie