Food, Events, Consulting and Design

Menus / Pricing

The menus below are tasty examples of what we can create for your main event catering needs. Once we meet with you and discuss what you are looking for, we will custom design a catering menu and event catering proposal to fit your special event. Our catered food service combined with event planning capacity enables our clients to be completely satisfied with their special occasion.

Wedding Reception Menu

Canapés passed
- Chinese quesadillas with tomatillo cilantro sauce
- Mini shrimp cakes orange hoisin sauce
- Vegetarian spring rolls with mint, carrot and crunchy rice paper mango lime sauce

Seated menu
- Fuji apple and fuyu persimmon salad with tot soi greens
- Curry vanilla vinaigrette And Kapocha squash and ginger soup
- Shredded chicken and cilantro And Roasted Korobuta pork chop
- Tarragon cous cous, pan roasted root vegetables of baby yellow beets, parsnips carrots and cippolini onion. dried blue berry cabernet sauce.

Stand up cocktail style fundraiser menu

Menu
- Tempura shrimp with spicy miso sauce
- Smoked scallops on fried pita and cilantro pesto
- Artichoke and parmesan cheese mouse on dill bread
- Prosciutto wrapped goat cheese filled dates
- World's smallest Waldorf salad
- Savory cheese cake with fried capers
- Imported charcuterie olives and nuts
- Assorted desserts

Dinner Party Menu

Menu only
- On table in dinning room table and on upper patio
- Vietnamese smoked salmon spring rolls with Thai dipping sauce
- Vegetarian avocado and basil sushi Miso sauce
- Goat cheese tarts with micro basil
- Grilled New York steak on Crostini with Pesto sauce
- Olive Tepanade and feta cheese filo squares
- Smoked chicken and mustard blinis
- Camabert on walnut bread with fig compote
Passed hors d'oeuvres
- World's smallest Waldorf salad
- Poke tuna salad on pita chips
- Chinese quesadillas with tomatillo sauce
- Salmon sushi nigiri /citrus garlic salad
Passed desserts
- Strawberry Palmiers, - Chocolate Truffles - French coconut Macaroons

Wine Dinner Menu

Grenache rose with canapés in the garden
- 2007 Viognier
Crab stuffed red snapper
Chive and paprika beurre blanc

- 2007 grenache
Lobster and andoullie gumbo Parsley and chive rice

- 2006 Mouvedre
Bbq Monkfish black eye peas with bacon and Carolina mustard sauce

- 2005 syrah
Blackened bayou Tech alligator
On shanika braised collard greens

- 2007 The blend GSM
Slow smoked pulled pork shoulder
Hush puppies and big and rich BBQ sauce

- 2007 Late harvest Cabernet Franc
Café Du Monde Beignets chocolate bourbon sauce

Corporate BBQ Menu

Green been and roasted onion salad with pine nut vinaigrette and feta cheese
Romaine salad with garlic croutons and cotija vinaigrette
Potato salad with fennel and olives
Noodle soba salad with sesame ginger dressing and cilantro

- Grilled at park
- Argentine sausages
- Rosemary chicken
- Marinated tri-tip
- Carolina mustard sauce, horse radish sour cream and tomato caper sauce
- Platter of grilled vegetables
- Bread and butter service
- Ice tea and lemonade in glass self serve pitchers
- Brownies and chocolate chip cookies